The Delia Project (#92): Eliza Acton’s Rich Rice Pudding

The Delia Smith Project: Eliza Acton's Rich Rice Pudding

I have made rice pudding before, but the oozy type, cooked in a saucepan. The one with a risotto-ish consistency.

This, however, is a baked rice pudding. Same ingredients as normal: short-grain rice, milk, sugar, butter, eggs and lemon rind. Grated nutmeg on top. Then the mixture is cooked in a baking dish for 30–40 minutes.

I am unfortunately a bit dairy-intolerant, so I had a small spoonful before handing it over to husband and 2 munchkins to devour. Otherwise I would have eaten the lot!

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