This recipe is from a book I bought about 3 years ago Cook Eat Smile by Bill Collison. Bill’s started as a small restaurant in Lewes, East Sussex, England and we were lucky enough to have one in Brighton, where we used to live.
I was trying to put in words just what this café is about, but this image on Bill’s website says it the best. The main thing that kept us going back to Bill’s were the brownies. Cut into thick, rectangular slabs, one slice was substantial enough for two people. They are the reason I bought Bill’s book!
And they are very, very good just like Bill says in his book “Very chocolately, very nutty, delicious and essential”.