Delia describes this recipe as for people who “love the sizzling garlic butter that goes with snails but cannot eat the snails”. I actually happen to love snails in garlic butter, but since I didn’t have any to hand, but had some little brown mushrooms, I decided to give this recipe a whirl.
It’s super simple to make: you just need to dust off the mushrooms, de-stalk them and make the garlic butter by mixing garlic, butter, parsley and lemon juice. Then pop them into a hot oven for 15 minutes. Enjoy!