This is a good, substantial bread made with oats soaked in milk. You need to decide at breakfast that you’d like this bread ready by dinner time (and for English readers, I mean the meal at the latter end of the day), as the oats need to soak a few hours before the bread making actually begins.
The rest of the ingredients: flour, salt, butter and honey are then mixed together and added to the oats. The dough is kneaded and proved, shaped into two round loaves and then proved one last time before being baked.
Then, if you’re anything like Munchkin #2, you must serve it with plenty of ham, cheese and pickle.