This is a tasty enough dish, and easy too. Chopped pork fillet is marinated with olive oil, lemon juice, white wine, crushed coriander seeds and garlic. Preferably overnight, though I left mine for only 3 hours (due to forgetting that I was supposed to be making this dish today).
The pork is then cooked with a little more white wine until it’s done. I have to say, pork has never been my favourite meat and this was a bit dry. That’s my usual complaint about pork, but Hubby ate it up and – texture aside –it really was quite tasty.
Here’s Delia Smith’s recipe for Marinated Pork with Coriander.