If you’re looking for a really soft, white roll that is perfect for hamburgers or simply filling like a sandwich, these are the bread rolls for you. They are wonderfully soft – did I mention that already?
Now that I’ve made a few bread recipes from Delia, I wonder why I ever bought things like bread rolls. For kneading, the dough hook on my food mixer will do most of the work. Then it’s a matter of leaving the dough sit in a warm place for an hour or so, divide it into equal bun-shaped pieces, prove it a little more, then bake! Most rolls only take 10 or so minutes in the oven so it’s only the rising and proving that takes a little time. Then any rolls that aren’t eaten within a day or two are frozen, so next time I already have them handy.