These bread rolls truly are quick; they only require one rise. The recipe uses half wholewheat and half strong white flour, so the texture is not heavy at all. There’s 6 minutes of kneading required and I quite like pummelling dough for a bit! However, I don’t think my technique is quite up to it as my rolls were a little flat. Next time, my mixer and dough hook can take over this step.
This is a good, quick recipe and I would definitely make it again!