The Delia Project (#15): Creamed Parsnips

Creamed Parsnips

It’s hard to do this justice with a photo. If I were a proper food stylist, I’d be able to make this mash look a little more seductive, but let me tell you: it was delicious. In the background, you can see that I served it with the Flaky Fish Pie – so good, I had to serve it twice in a month!

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